| The Ship Inn |
Burcombe Lane, Burcombe Salisbury, Wiltshire SP2 0EJ 01722 743 182 theshipburcombe@mail.com |
WINTER MENU 2007
PRE STARTERS| Marinated olives with parmesan | 3.50 |
| Garlic bread | 3.50 |
| Bread & oil | 2.50 |
| Fresh steamed mussels with chilli, lemongrass & coriander | 6.55 |
| Slow-cooked belly pork, white beans, tomato & smoked pancetta | 6.45 |
| Wild mushroom, sun-blushed tomato & polenta "bruschetta" | 6.65 |
| Pressed chicken terrine with chestnuts & green peppercorn | 6.75 |
| Smoked haddock, leek & Cheddar gratin | 6.85 |
| Deep fried goats cheese crottin, redcurrant, orange & thyme jelly | 6.75 |
| Braised lamb shank, pumpkin & Gruyere mash, creamed Savoy cabbage | 16.50 |
| Butternut squash, chickpea, spinach & mushroom casserole, steamed wild rice, | 11.95 |
| Homemade fishcakes, herbed fries, mixed leaves & house tartare | 11.95 |
| Duck leg confit, garlic creamy potatoes, braised red cabbage, Madeira jus | 15.50 |
| Grilled lemon sole fillet, celeriac Dauphinoise, sauteed green beans, citrus creme fraiche | 16.50 |
| Roasted Mediterranean vegetables & goats cheese open ravioli | 11.50 |
| Braised beef pie with carrots, mushrooms & shallots, creamy mash | 14.95 |
| Pan-fried organic salmon fillet, smoked salmon & cabbage hash, lemon butter | 14.95 |
| Chargrilled Rib-eye steak, sauteed mange-tout, proper chips & your choice of sauce: gravy, green peppercorn, rosemary & chilli butter or grilled with Gorgonzola | 16.50 |
| Herbed fries | 2.85 | Roasted Mediterranean vegetables | 3.50 |
| Celeriac Dauphinoise | 3.50 | Sauteed mange-tout | 3.50 |
| Mixed salad | 3.50 | Pumpkin & Gruyere mash | 3.50 |
| Please inform us of any allergies. | Prices include VAT. |
| Service is not included. | Gratuities are at your discretion. |