Valentine's Day 2012
Two courses £25
Three courses £30
| • | Pan-seared scallops, pea purée, crispy prosciutto. |
| • | Duck liver parfait, toasted brioche, Sauterne jelly. |
| • | Trio of croutardes: Goat's cheese & caramelised red onion, roasted Mediterranean vegetable, mozzarella & pesto. |
| • | Smoked Scottish salmon, cream cheese & chive blinis. |
| • | Pigeon breast salad, blackberry coulis. |
Main courses
| • | Mushroom stuffed chicken supreme, roasted crushed new potatoes, baby vegetables, grain mustard cream sauce. |
| • | Crab linguini with sautéed peppers, rocket & chilli butter. |
| • | Roasted butternut squash, lemon thyme & pea risotto, pea shoot salad. |
| • | Char-grilled beef fillet, truffle oil mash, green beans, red wine jus. |
| • | Roasted cod loin with a herb & Parmesan crust, ratatouille, "big" chips. |
Desserts
| • | Passion fruit crème brulée. |
| • | White chocolate & Bailey's cheesecake. |
| • | Lemon tart with mascarpone. |
| • | Salted caramel & dark chocolate pot. |
| • | Raspberry & strawberry sorbet, vanilla shortbread. |
| Please inform us of any allergies. | Prices include VAT. |
| Service is not included. | Gratuities are at your discretion. |