| The Ship Inn |
Burcombe Lane, Burcombe Salisbury, Wiltshire SP2 0EJ 01722 743 182 theshipburcombe@mail.com |
SPRING MENU 2008
PRE STARTERS| • | Garlic bread | 3.50 |
| • | Marinated olives with parmesan | 3.50 |
| • | Bread & oil | 2.50 |
| • | Trio of hams, houmous & pitta | 6.75 |
| • | Fresh steamed Scottish mussels with tomato, chilli & basil | 6.75 |
| • | Grilled goats cheese salad, roasted beetroot & garlic croutons | 6.65 |
| • | Sauteed chicken livers with red onions & gravy, on brioche | 6.85 |
| • | Crab spring roll, crispy bean sprout salad, sweet chilli dipping sauce | 6.95 |
| • | Fresh steamed asparagus, hollandaise sause | 6.55 |
| • | Char-grilled Rib Eye steak, sauteed mange tout & field mushrooms, chips & your choice of sauce: green peppercorn, red wine butter, gravy or grilled with Gorgonzola | 16.50 |
| • | Oven baked pollock fillet, lemon & parsley crust, grain mustard cream sauce, wilted spinach and sauteed new potatoes | 14.95 |
| • | Spring chicken casserole, with baby leeks & carrots, buttered new pototoes | 13.95 |
| • | Mushroom, asparagus & spinach torte, herb salad | 11.95 |
| • | Homemade fishcakes, herbed fries, mixed leaves & house tartare | 11.95 |
| • | Rosemary crusted rack of lamb, herbed Puy lentils | 16.95 |
| • | Pan fried salmon escalope, basil & tomato mash, green beans, salsa verde | 14.50 |
| • | Thai style vegetable curry with lemongrass, ginger & chilli, steamed coconut rice, roasted cashews | 11.95 |
| Herbed fries | 2.85 | Mixed salad | 3.50 |
| Mange tout & mushrooms | 3.50 | Steamed rice | 2.95 |
| Mashed potato | 2.95 | Mediterranean vegetables | 3.50 |
| Please inform us of any allergies. | Prices include VAT. |
| Service is not included. | Gratuities are at your discretion. |